We found "roux at the landau" the location; those results are below.
This week we lost another of our legendary culinary luminaries. Albert Roux OBE, who has died at the age of 85, was responsible for inspiring and training many of the UK’s most revered chefs. Along with his brother Michel who passed away last year, he leaves a legacy to be enjoyed across the nation’s restaurants for years to come. Below is an interview with him, originally published in 2016
The legendary chef sees the bright side of everything – except badly cooked food and diners hooked on Instagram
First published in CODE Hospitality The 2016 Roux Scholar Harry Guy is opening a restaurant at Wildes Chester in the summer of next year. X by Harry Guy will “take guests on a gastronomic journey that will entice the senses”, an announcement read, with produce sourced by farmers and suppliers ......
Chris Staines announces his next move, Michael Wignall pops up in London and Emily Roux reveals plans to open a restaurant
A new Edinburgh opening for the Roux family, Michael O'Hare relaunches his Manchester restaurant and Mark Sergeant opens at the Tower of London
